Food Archive

How to Make Fishball Sauce

Ingredients: 1 tbsp Vinegar 3 tbsp Soy sauce 6 tbsp Sugar 2 tbsp Cornstarch 1 cup Water 1 tsp Hot sauce (optional, add this if you want the sauce to be hot ) Directions: Mix ingredients in a saucepan. Cook over low heat while stirring continuously until thick. Transfer to a bowl and serve with

How to Make Siopao Sauce

Ingredients: 2 cups Pork or chicken broth 1/4 cup Onions, chopped 3 tbsp. Sugar 2 tbsp. Soy sauce 1 tbsp. Worcestershire sauce 1 & 1/4 tsp. Salt 1 tsp. Garlic, minced 1/4 tsp. Ground pepper 1 pc. Star anise Directions: Mix all of the above in a saucepan; let boil and simmer for 5 minutes;

How to Make Jackfruit Pastillas #2

Materials 1 pack fresh milk (1000 ml) 1 pack powdered milk 1180 g) 1 cup jackfruit puree Procedure Mix fresh milk and sugar. Cook in a low fire stirring constantly until about to thicken. Combine jackfruit puree and powdered milk and continue cooking until it does not stick to the pan. Knead in a chopping

How to Make Jackfruit Tart

The processing of jackfruit tart is a technology developed for small and large-scale food processors. The processes are simple and do not need sophisticated machines and food ingredients. Crust: 1 kg all purpose flour 250 gms margarine 1 cup cold water 1 cup sugar Filling: 1 kg jackfruit 1 can condensed milk Procedures Crust: Stir

Dehydrated Jackfruit Processing

The dehydrated jackfruit is a nutritious snack item from ripe jackfruit pulp. It is golden yellow to golden orange and has a chewy texture with a sweet and sour taste. It is safer than the other dried fruit products because it is free from sulfite preservatives, which may trigger allergic reactions in some consumers. It