Food Archive

How To Make Taosi

Taosi (Douchi in Chinese) is a flavoring most popular in the cuisine of China, and is used to make black bean sauce. It is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty

How To Make Tokwa (Tofu)

Tofu is the Japanese name for soybean curd. It has a high protein content and is rich in iron, calcium and B vitamins. Tofu is available in various forms. Silken bean curd is the softest and is best for mashing, blending for dips, dressings and sauces. Firm bean curd is a heavily pressed version with