How to Make Cassava Cheese Crackers


  • 2 & 1/2 cup Wheat flour
  • 2 & 1/2 cup Cassava flour
  • 1/2 cup Sugar
  • 1 tbsp Margarine
  • 1 tbsp Baking powder
  • 1 & 1/2 cup Water


  1. Sift together the measured flour and baking powder.
  2. Mix sugar, margarine and oil into the flour mixture.
  3. Add water and grated cheese gradually.
  4. Knead the dough until smooth with the hill of your palm.
  5. Roll the dough with a rolling pin into thin sheets of about 1/4 inch thick.
  6. Cut with a cheese cracker cutter and make perforations on the surface with the use of pointed wire.
  7. Place on a greased baking sheets.
  8. Bake at 475 °C and remove from oven after 20 minutes. Let it cool.
  9. Pack in a cellophane till use or serve at once.

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