How to Make Cassava Cookies


  • 2 1/2 cup cassava flour
  • 2 1/2 cup wheat flour
  • 5 tsp baking powder
  • 1 cup margarine
  • 1 1/2 cup sugar
  • 2 pcs eggs


  1. Sift together the measured baking powder and cassava flour.
  2. In another bowl, cream the margarine.
  3. Gradually add the sugar and egg to the creamed margarine.
  4. Add the flour mixture to the creamed margarine and blend well to form a soft dough.
  5. Grease the baking pan with oil or butter.
  6. Form the soft dough into small balls (approx. 5 g) and place on the greased pan.
  7. With the use of kitchen pork, flatten the balls.
  8. Bake in a pre-heated oven until golden brown.
  9. Remove the baking pan from the oven.
  10. While it is hot remove the cookies from the baking pan to avoid scorching.
  11. When the cookies are cool, pack in a plastic bag, seal and keep till use or consume.


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