How to Make Fish Nuggets

How to Make Fish Nuggets

Fish Nuggets is made up by mixing minced fish meat with other ingredients. It generally comes in bite-sized rectangular shape. When fried, nuggets are golden brown in color and have a crunchy texture.


  • 3 cup minced fish meat
  • 1 cup shrimp meat
  • 1.5 cup iced water
  • 10 Tbsp chopped onion
  • 2 tsp chopped garlic
  • 1.5 cup bread crumbs
  • 2 Tbsp vegetable oil
  • 3/4 cup wheat flour
  • 1 Tbsp iodized salt
  • 1 Tbsp white sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1.5 tsp MSG


  1. Grind minced fish meat in food cutter, add salt.
  2. Add the rest of the ingredients. Mix well until sticky.
  3. Mold or form into rectangular shape.
  4. Dip nuggets in a cold commercially prepared batter mix, 1:1 ratio of batter and water.
  5. Roll in bread crumbs.
  6. Deep fat fry until golden brown and serve with sauce and serve with sauce.

For training and seminars, contact:

Pinoy Fishmart Multi-Purpose Cooperative
2/F PCA Annex Bldg., Commonwealth Ave.
Diliman, Quezon City
Tel: (02) 929-3118, Fax: (02) 929-7018
Mobile: 0927-9064170
Email: [email protected], [email protected]

source: Pinoy Fishmart

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