How to Make Guava Jelly


  1. Select equal mixture of green and ripe guavas.
  2. Wash and cut into halves or quarters.
  3. For every kilo of guavas, add 2 liters of water.
  4. Boil in enamel or stainless steel basin for 30 minutes.
  5. Strain thru a cheesecloth bag.
  6. Crush the pulp and boil again, using 1-2 liters of water.
  7. Strain and combine the 2 extracts. Measure.
  8. To every cup of the extract, add a cup of sugar and 1 tablespoon of calamansi juice.
  9. Boil once to dissolve sugar and strain.
  10. Cook over strong fire until the temperature reaches 107-108 °C until a soft ball is formed when the jelly is dropped in a cup of water.
  11. Pour in sterilized dry glass jars.

For further information, contact:

Paseo de Valmayor, Los Banos, Laguna
Telephone No.: (049) 5360014 to 20
Fax No.: (049) 5360016

Manila Liaison Office:
DOST Complex, Gen. Santos Ave., Bicutan, Taguig City
Tel.: 8372071 to 82 loc 2420
E-mail: [email protected], [email protected]


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