How to Make Jackfruit Pastillas #2
- 1 pack fresh milk (1000 ml)
- 1 pack powdered milk 1180 g)
- 1 cup jackfruit puree
- Mix fresh milk and sugar.
- Cook in a low fire stirring constantly until about to thicken.
- Combine jackfruit puree and powdered milk and continue cooking until it does not stick to the pan.
- Knead in a chopping board with a rolling pin.
- Cool and wrap individually in cellophane sheets.