How to Make Jackfruit Pastillas #2


  • 1 pack fresh milk (1000 ml)
  • 1 pack powdered milk 1180 g)
  • 1 cup jackfruit puree


  1. Mix fresh milk and sugar.
  2. Cook in a low fire stirring constantly until about to thicken.
  3. Combine jackfruit puree and powdered milk and continue cooking until it does not stick to the pan.
  4. Knead in a chopping board with a rolling pin.
  5. Cool and wrap individually in cellophane sheets.


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