How to Make Jackfruit Tart

The processing of jackfruit tart is a technology developed for small and large-scale food processors. The processes are simple and do not need sophisticated machines and food ingredients.


  • 1 kg all purpose flour
  • 250 gms margarine
  • 1 cup cold water
  • 1 cup sugar


  • 1 kg jackfruit
  • 1 can condensed milk



  1. Stir flour. Add sugar and margarine. Mix until margarine is broken into fine particles.
  2. Sprinkle with water and gather mixture to form a dough.
  3. Roll out to about 1 mm thick and cut with cutter. Shape into tart shell. Bake half cooked.
  4. Fill shell with filling mixture and bake.


  1. Mix jackfruit puree and condensed milk.
  2. Cook in low fire stirring constantly until light brown.


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