How to Make Kamote or Sweet Potato Hotcake


  • 1 pc egg (medium to large size)
  • 1 1/4 cups water
  • 1 tbsp oil
  • 1/2 tsp vanilla
  • 100g sweet potato


  1. Pre-heat frying pan and brush the surface with oil or margarine.
  2. In a bowl, beat the egg, add the liquid ingredients and mix thoroughly.
  3. Add 100g Sweet potato Hotcake mix to the bowl and blend well.
  4. Pour enough butter to the pan to get desired sizes of hotcake.
  5. Turn once when top is bubbly and edges start to dry.
  6. Serve hot with margarine and sugar, jam or jelly.

source: Plant Industry Production Guide on Sweet Potato, BPI Sweet Potato Commodity Profile, DA-Eastern Visayas Integrated Agricultural research Center

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