How to Make Kikiam and Squidball Sauce


  • 1 cup cornstarch
  • 2 cups water
  • 1/2 clove garlic (minced)
  • 1 whole onion (minced)
  • 6 tbsp soy sauce
  • 3 tbsp vinegar
  • 1/2 cup brown sugar
  • cooking oil


  1. Mix cornstarch with water in a bowl until it thickens
  2. Saute garlic and onion in a pan with cooking oil until garlic turns golden brown
  3. Pour the cornstarch and water mixture into the sauted garlic and onion
  4. Add soy sauce and vinegar.
  5. Do not stir until soy sauce and vinegar is cooked on a medium heat
  6. Add brown sugar (quantity may depend on desired sweetness)
  7. Stir occasionally

You can also add sliced chili peppers if you prefer spicy.
You can also use this sauce in Lumpiang Sariwa.


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