How to Make Paste from Banana Peelings

For every kilo of banana peelings, add:

  • 1 tsp salt
  • 2 cup water


  1. Dip the peelings in boiling water for 10 minutes.
  2. Add 2 cups water to the peelings, mash well and strain in a muslin cloth.
  3. Add salt.
  4. Cook until a thick paste is attained.
  5. Pour into clean bottles, remove the air.
  6. Boil for 15 minutes, cool.


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