How to Make Pastillas de Leche


  • 2 cups powdered milk
  • 1 can condensed milk (300 ml)
  • white sugar for rolling


  1. Gradually sift powdered milk in condensed milk.
  2. Mix and blend evenly, using spoon, then, knead with hand.
  3. Set aside for 5-10 minutes before shaping into small balls.
  4. Roll on sugar. Wrap in cellophane.


Pastillas de Nangka:

  • Add to basic recipe ½ cup fresh, finely chopped nangka.

Mocca Pastillas:

  • Dissolve 1 tbsp. Instant coffee and 2 tbsp. Unsweetened cocoa in ¼ cup boiling water. To the basic recipe, increase powdered milk by ¼ cup.

Pinipig Pastillas:

  • Using the basic recipe, roll the pastilles balls on toasted pinipig (coat well), pressing a little to the ball. Then, roll on sugar.



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