How to Make Peanut Brittle


  • shelled peanuts – 1/2 cup
  • baking soda – 1/2 tsp.
  • white sugar – 1 cup
  • margarine – 1 tbsp.


  • measuring spoons
  • measuring cups
  • carajay
  • stove
  • kneading board
  • spatula
  • wooden ladle
  • rolling pin


  1. Roast the peanut in frying pan or in an oven at 99 °C  for 20 minutes.
  2. Heat the sugar until melted and golden brown. Add baking soda, margarine and peanuts, with continuous stirring.
  3. Grease kneading board with margarine and spread the cooked mixture. Cover with banana leaves and flatten with rolling pin or long-neck bottle.
  4. Cut the peanut brittle into desired size while still hot.
  5. Cool and pack in sterilized jar or plastic bag (.003 PP/PE).


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