How to Make Peanut Butter


  • shelled peanuts – 2 kg
  • sugar – 1/4-1/2 kg
  • refined salt – 1/2 tsp.
  • vegetable oil/corn oil – 1/2 cup

Packaging Materials:

  • glass or plastic jars with new caps


  • measuring cups and spoons
  • weighing scale
  • carajay (Carajay is a frying pan with a rounded bottom like a Wok or a Kawali)
  • stove
  • ladle
  • basin/tray
  • grinder


  1. Roast peanuts in frying pan. Stir constantly to avoid scorching.
  2. Cool.
  3. Remove skins. Clean peanuts by using a winower.
  4. Grind peanuts in a cocoa or coffee grinder with sugar, salt and vegetable oil.
  5. Pack in previously sterilized preserving jars.
  6. Seal tightly.
  7. Store.


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