How to Make Pineapple Jam for Food Business


  1. Weigh rareripe pineapple. Wash it thoroughly in tap water.
  2. Soak in chlorinated water (200 ppm) for 10 minutes to reduce microbial load. Drain.
  3. Peel the fruits and remove the eyes.
  4. Wash and chop finely or mash the whole fruit.
  5. Measure the fruit and mix well with refined sugar (1 part fruit: ¾ to 1 part sugar). If the mixture is too sweet, add calamansi juice as desired.
  6. Cook gently with constant stirring until thick and of the right consistency.
  7. Pack the mixture while it is hot in clean glass jars and seal tightly.
  8. Process in boiling water bath for 15 minutes.
  9. Cool, wipe dry, label, and store.


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