Making Calamansi Juice Concentrate


  • 1 kilo calamansi
  • refined white sugar
  • water


  • stainless steel strainer
  • stainless steel bowls
  • stainless steel knives
  • plastic chopping board
  • cheesecloth
  • thermometer (dial type)
  • stainless steel casserole
  • measuring cups
  • LPG with stove
  • stainless steel ladle

Packaging Materials: sterilized bottles/jars


  1. Slice calamansi at its topmost part. Avoid injuring the seeds to prevent bitter taste of the product.
  2. Squeeze. Strain juice using cheesecloth.
  3. Measure/weigh the juice. Heat calamansi juice for 1 minute at 70°-80°C. Set aside.
  4. Prepare syrup, 1 part sugar in ½ part water or 1:0.5 based on the weight of the juice. Boil syrup (108°C or 226°F).
  5. Strain syrup.
  6. Cool syrup to 80°C then add calamansi juice. Mix.
  7. Pour the mixture in sterilized bottles. Seal thoroughly.
  8. Process in boiling water for 5 minutes at 70-80°C.
  9. After processing, cool at room temperature. Label and store.



  1. By Ruben Liwanag


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  3. By boyet


  4. By Jelnaaa


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